New Step by Step Map For Steamed buns with roast pork filling
You can start with a smaller number of filling right up until you receive the cling on the folding/pleating. The buns are folded with 1 hand Keeping the skin and filling, and another hand pleating the edges from the dough disk like an accordion. While you fold, the intention is to really make it the many way round the circle, until finally you’ve